Head Pizza Chef — New Opening

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style.

Due to a business expansion, we are now recruiting a Head Pizza Chef for our BRAND-NEW Bar & Pizzeria, Trickle, in East Croydon.

Trickle will be the ’new thing’ in Croydon. Focusing on freshly made, premium artisan pizzas and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer.  
You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch.

The successful candidate will have extensive leadership experience in a pizza focused concept and be comfortable leading and training an effective kitchen team. Ensuring full adherence of Food Safety processes and company procedures.

We provide a clear path of progression to those who desire it through our company pathway program.

Job Role:
·     Manage, and take accountability for all aspects of the kitchen
·     Maintain the stock, ordering, and inventory.
·     Recruit, train, and retain your team
·     Deliver a consistent and profitable food offering
·     Have input on menus, suppliers, and new ways of working
·     Ensure full adherence to all food safety, fire, and H&S procedures
·     Implement company processes and systems

Benefits Include:
·     Up to £40,000 OTE p/a DOE, (Including circa £5,000 p/a of Service Charge)
·     Free meals when you’re at work
·     Discounted food and drinks in our restaurants for you and your loved ones
·     28 days’ holiday
·     Internal and external training from industry experts
·     A realistic pathway to progression in an expanding company

SUCCESSFUL CANDIDATES MUST NOT HAVE ANNUAL LEAVE BOOKED BETWEEN MID-JULY TO EARLY SEPTEMBER