We're Here To Set A New Standard In Local Hospitality
Founded with the audacious belief that high-quality hospitality should not be reserved for particular postcodes, we have set out to redefine the local dining experience by creating an environment where talent thrives, creativity flourishes, and communities are united.
At Bart & Taylor, we are all about bringing industry-leading hospitality to a neighbourhood near you. Through creating meaningful experiences, we bring communities together, whether that’s through innovative food and drink, music events, creative meet-ups or employment and training opportunities. Using our optimistic outlook helps bring people together to create moments that help build stronger local communities.
We stand for
Keeping Things Local
Providing opportunities in local areas and being a hub of the community.
We stand for
Sustainability
By keeping things local, we hope to do our bit to save on carbon emissions.
We stand for
A Positive Mindset
By having a positive outlook, we believe we can lift up the people around us.
We stand for
Creativity Is Key
Experiences should be available to all, and creativity should always be at the heart of this.
The People Of Bart & Taylor
Andrew Taylor
Managing Director
Aiste Bart
Director
Graham Hale
Operations Manager
Yaw Asante
Drinks Development Manager
Matthew Lewis
Business Support Manager
Abbie Walden
General Manager
Conor Reading
General Manager
Valentino Gaio
Head Chef
Chris Reygate
Head Chef
Poncho
Chief Dog Officer
Join Our Journey
We are constantly expanding and ever-evolving, and our doors are always open to those who share our vision. If you are intrigued by our vision and are excited to be a part of it, visit our Careers page to discover our latest opportunities.
Careers at Bart & taylor
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Future Growth
We are always on the lookout for new and interesting sites to expand our portfolio of unique venues. Are you a landlord with a location that may interest us? Find out more about our venue site requirements.
Site Requirements
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