Big Changes, Bold Flavours. Experience the Next Chapter of Adam & Eve

We’ve shaken things up with a brand new team led by our General Manager Elliott Coates, and our talented new Head Chef Alistair Weightman, alongside a new menu to match. With a passion for fresh, sustainable ingredients and bold seasonal flavours, Alistair has brought a vibrant energy to our menus—earning rave reviews already. Coupled with Elliott's dedication to exceptional customer service and creating unforgettable dining experiences, we can’t wait to welcome you to this exciting new chapter at Adam & Eve.

Our new À La Carte menu is all about celebrating the best of British produce, with carefully curated dishes featuring venison, duck, porchetta, and more. Thoughtfully crafted for the season, each dish is designed to bring warmth, comfort, and unforgettable flavours. We can’t wait for you to experience what’s new.