Chef De Partie

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style.
Due to a business expansion, we are now looking to speak to **Chef de Parties based in South East London **to join our team at Fern, East Croydon.
The successful candidate will have reasonable and relevant experience of working in a premium fresh food restaurant.
Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus, brunch on Saturdays and roast on Sundays.
You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments.
Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram, or bus.
We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.
 
Benefits Include:
·     Up to £14 per hour, (including circa £2 per hour of service charge)
·     Free meals when you’re at work
·     Discounted food and drinks in our restaurants for you and your loved ones
·     28 days’ holiday
·     Internal and external training from industry experts
·     Site and company events
·     Regular incentives and rewards
·     A realistic pathway to progression in an expanding company